The day before Christmas Eve we received the best gift there is---we closed on our loan! Things are moving forward full force now--this week and next week we will be finishing up all the wiring for our stereo, tv, secuirty, etc. Once all of this is done it's all downhill--they will paint the ceiling and finish up the walls, install the wainscot, put in the tile floors (which I think i'm most excited about!) Once all of the is done they will put in all the lights and then we just wait for all of our equipment and furniture to be delivered. Our equipment could start arriving as early as next week! I am working hard on finalizing all of those little details, like the menu, cups, our menu boards and exterior signs, wow, I guess those aren't such little details.
Here are the most recent pictures I have, as you can see, our window is installed and complete!!!
Monday, December 7, 2009
Coffee Buzz is really starting to take shape. The walls are done and they started painting today! The next step is for Best Buy for Business (yes this is a plug) to come in and do all the wiring for our sound system, tv and computer. We also have someone coming in to do the alarm. Once that stuff is done they'll paint the ceiling and start on the floors! The guys are moving so quickly that they're actually going to have to take a couple of weeks off while we wait for all of our equipment to be delivered! We're estimating that everything will be done by the second week of January!!! From there we'll need to hire, train and practice then it will be time to actually open for business!!!!!! Here are a few pictures I took today---how much do you love the yellow walls?
Tuesday, December 1, 2009
Coffee Buzz now officially has TWO, that's right two, Certified Food Managers. The Minnesota Department of Health requires that every food establishment has a food manager. In order to become a food manager you need to jump through several unpleasant hoops. Those hoops being: a 10 hour online course (which you have to pass with 80% or above), an additional 4 hours of studying and memorizing food borne illnesses and the internal temperatures of cooked meat (yup, always make sure your shellfish is cooked to 135 degrees, especially at a coffee house) and finally taking an 85 question exam that you need to pass with 80% or above. After all of this Jason and I proudly passed and are officially Certified Food Managers! This means you can all come to Coffee Buzz and drink your mochas comfortably being certain that the mug was properly sanitized.