Tuesday, December 27, 2011

Egg {Not} McMuffin

Yet another amazing recipe found on Pinterest, these homemade Egg McMuffins are so easy, so convenient, so tasty and just a tad better for you than the real thing. 

All you do is take a muffin tin and crack one egg in to each slot. 

Preheat your oven to 350 and bake these bad boys for 20-25 minutes. 

After the eggs have cooled stack them with a Whole Wheat English Muffin, a Turkey Sausage patty and a slice of Fat Free American Cheese. 
Wrap your sandwich in a piece of cling wrap and toss it in the freezer. 

Then, each morning before work you have a fabulously easy {and healthy} breakfast sandwich waiting for you. Simply wrap it in a napkin and microwave for about 45 seconds to 1 minute. 
As someone who doesn't like to wake up even a minute before I have to, these have been a great way for me to make sure I eat breakfast and make sure it something healthy {only 250 calories}. 

Give 'em a try, I think you'll like it! 


ajs {of MN} said...

my mouth is watering!

Bri said...

those look so good, and so easy to make! I'm going to have to try it!

Carolyn said...


Jessica said...

What a great idea!

Miss K said...

i've seen these on Pinterest, but haven't tried them yet. now that i know they're good, i'll give them a whirl!

Kristin said...

awesome!! thanks for sharing!! i just ordered a egg mcmuffin and waiting for it to be delievered!! ha

Katie said...

whoa look at you betty!!!! never thought to use a muffin pan. so glad I have you in my life

MIL said...

Excellent, easy recipe! I'm 52 and never used a muffin pan for that either (like Katie above said). Thanks!

whitney said...

this is brilliant!!

i am totally going to have to try it!

found your blog via hellomisschelsea and i love it! congrats on the wedding!